2 Ingredient Flatbread

Ingredients:

• 1 cup whole wheat flour

• 1 cup plain, nonfat Greek yogurt

• 2 tbsp oil (for cooking)

Directions:

1. Mix flour and yogurt in bowl until dough forms.

2. Cut into 4 pieces and roll into balls. Roll each ball out into a flat round circle.

3. Heat oil in pan over medium low heat.

4. Cook each flatbread circle for 3-5 minutes on each side. Flat bread will start to bubble and brown slightly when done cooking.