Rainbow Salsa

Ingredients:

• 2 cans sweet corn, drained

• 2 cans black beans, drained and rinsed

• 3 avocados, diced

• 1 pint cherry tomatoes, halved

• 1 small red onion, diced

• 1 tbsp dried cilantro

• 1/4 cup lime juice

• 1/2 cup light Itailan dressing

Directions:

1. MIx all ingredients in large bowl. Cover and refrigerate until ready to eat!